寿司説明

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                 语说                                        汉语

                 鯖(Saba)    mackerel         青花(鲐鱼)

                    鯵(Aji              horse mackerel    荚鱼、鯵(Shen)

                    鰯(Iwashi             sardine         沙丁、鰛(wen

赤身

                     とろ(Toro)  fatty tuna           金枪鱼肥度适当

                                [fatty flesh of tuna fish]    金枪鱼中腹部

                                      tuna belly                 枪鱼最味美的部分

                     中とろ(Chu-ToroMedium fatty tuna       金枪鱼中腹部(肥度适当)

                     鮪(Maguro)   tuna            金枪鱼       

                     鰹(Katsuo)   bonito           鲣鱼

                     鰤(Buri                   yellowtail           (鱼师)

                     はまち(Hamachi)         young yellowtail         鰤的幼

白身(White Fish)

                     鯛(Tai                 sea bream             鲷鱼;级鱼

                     平目(Hirame          flatfish / turbot         比目鲆鱼、牙

                     鱸(Suzuki              sea bass                     鲈鱼

                     鮭(Sake               salmon               三文鲑鱼、大

                     穴子(Anago          conger (eel) / sea eel     ;康吉

                     鰻(Unagi)    sea eel          鳗鱼、海

 

赤身和白身的区由于筋纤维的不同,赤身由于在海洋里

离回游, 富有久耐力;白身由于在海里短距离游动鱼

粗而短但富于瞬力。在寿司店里,赤身连鱼皮都可以食用。

 

贝类

                     鮑(Awabi                        abalone             鲍鱼

                     帆立貝(Hotategai               scallop             

                     赤貝(Akagai)                       ark shell           魁蛤、蚶子、瓦楞子

 

鱿鱼、章

                   甘海老(Amaebi)                    sweet shrimp          

                   海老(Ebi)                         shrimp                        

                  蝦蛄(Shako                      mantis prawn [shrimp]     蛄、富贵虾

                   (Ika                     squid / calamari              乌贼鱿鱼

                  蛸(Tako                            octopus                 卵等

                  イクラ(Ikura)                       salmon roe                  盐渍鲑鱼

                  数の子(Kazunoko)            herring roe                         干青

                  雲丹(Uni                           sea urchin                  海胆

 

其它

 

                   生魚(Namazakana)                 raw fish                      

                    玉子(Tamagoyaki)              Omelet                     

                    かっぱ巻(Kappa Maki)         cucumber                  卷黄瓜

                   おしんこ巻(Oshinko Maki)      pickled radish           卷腌菜

                    山葵(Wasabi               Japanese horseradish    日本芥末

                  醤油(Shoyou)                    soy sauce                    日本

 

关联表达

 

                     寿司屋(Sushiya)               sushi bar [parlor,restaurant,shop] 寿司店

         寿司(Kaitenzushi)      sushi boats /                              寿司

                                              sushi-go-round (restaurant) /

                                                (revolving) conveyor-belt sushi bar

 

                   寿司(Sushi Shokunin)    sushi chef                           寿司

                   寿司材料 (Sushi Neta)          sushi item                          寿司材料

                  寿司酢 (Sushi zu)                   sushi vinegar                      寿司醋

        手巻寿司(Temakizushi)         do-it-yourself sushi rolls /

                                              hand-rolled sushi                  卷寿司条

        巻寿司(Makizushi)        rolled sushi                          卷寿司

                         海苔巻(Norimaki)           rolled sushi                         紫菜卷

                         握寿司(Nigirizushi)          hand-shaped sushi             手捏寿司

                がり(Gari)                     sushi ginger                         甜醋姜片山

                       葵抜寿司 (Wasabinukinosushi) sushi without wasabi    不加芥末的寿司

                    寿司好きな人 (Sushisukinahito)    sushi-eater               寿司()

                     出店寿司屋(Takeout Sushiya) takeout sushi shop 点好走的寿司店

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