单词的理解 —— 通过上下文环境

1. 名词的介绍

• staple、cuisine、Kimchi

  • fermented（酿造；已发酵的）
  • napa cabbage：青菜，小白菜；radishes：萝卜；
    
    • chili powder：辣椒粉；scallions：葱；garlic：大蒜；ginger：姜；

  Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).